Skillet Honey-Lime Chicken
Chicken breasts are pan seared to golden brown perfection then covered in a sweet and tangy honey lime glaze.
Ingredients
- 1/3 cup low-sodium chicken broth
- 1 1/2 tsp cornstarch
- 2 tsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup honey
- 1 Tbsp soy sauce
- 4 (6 oz) boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp butter
- 2 cloves garlic, minced
- Sliced green onions, for serving
- Cooked coconut rice, for serving (optional)
Instructions
- Pour about 1 Tbsp of chicken broth into a small mixing bowl. Whisk in cornstarch.
- Pour in remaining chicken broth, lime zest, lime juice, honey and soy sauce. Whisk to blend, set aside.
- Pound thicker parts of chicken breasts to even thickness on using the flat side of a meat mallet. Season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken about 5 - 6 minutes per side until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm.
- Melt butter in same skillet used to cook chicken over medium heat. Saute garlic until golden and fragrant, about 30 seconds.
- Whisk lime juice mixture once more then pour into skillet and cook and stir until mixture has thickened and reduced slightly, about 2 minutes.
- Return chicken to skillet, spoon sauce over chicken. Garnish with green onions an serve warm with coconut rice if desired
Full Recipe:ClickHere
Belum ada Komentar untuk "Skillet Honey-Lime Chicken"
Posting Komentar