Sirloin Steak with Garlic Butter
This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that's easy enough for an everyday meal, yet elegant enough for company
INGREDIENTS
- 1 1/4 pounds sirloin steak I like top sirloin
- salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons butter softened
- 1/2 teaspoon garlic minced
- 1 tablespoon minced fresh herbs such as thyme, parsley or chives, plus more for garnish
INSTRUCTIONS
- Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.
- Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
- Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.
- While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
- Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.
Full Recipe:Click Here
Belum ada Komentar untuk "Sirloin Steak with Garlic Butter"
Posting Komentar