Shrimp Tacos with Mango Salsa

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas

INGREDIENTS

For the shrimp

• 2 teaspoons olive oil
• 1 1/4 pounds shrimp peeled, deveined and tails removed
• chili powder and salt to taste

For the mango salsa

• 1 cup mango finely diced
• ½ cup red bell pepper finely diced
• 1/2 jalapeno pepper minced (remove seeds and ribs to make it milder)
• juice of 1 lime
• ½ cup cilantro leaves finely chopped

For the creamy cilantro lime sauce

• 1 cup sour cream (can use light)
• ½ cup cilantro leaves roughly chopped
• 2 teaspoons lime juice
• 1 1/2 teaspoons honey
• ¼ cup prepared green salsa
• salt and pepper to taste

For assembly

• 1 cup shredded purple cabbage
• 8 corn or flour tortillas

INSTRUCTIONS

1. For the shrimp: Heat the olive oil over high heat in a large pan. Season both sides of the shrimp with chili powder and salt to taste. Place the shrimp in a single layer in the pan and sear for 2-3 minutes per side, until shrimp are pink and cooked through.
2. For the mango salsa: Combine all the ingredients in a bowl, add salt to taste. Cover the bowl and place it in the refrigerator for at least 15 minutes, up to 4 hours.
3. For the creamy cilantro sauce: Place all ingredients in the food processor; process until sauce is smooth and creamy. Add salt and pepper to taste.
4. To serve: Warm the tortillas. Add a spoonful of sauce, a handful of cabbage and place the shrimp on top of the cabbage. Top with mango salsa and serve immediately.

Full Recipe:Click Here

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