Lemon Garlic Steak





Ingredients

  • 4 1/2-inch-thick top chuck blade steaks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon  optional
  • 1 tablespoon unsalted butter 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4-5 garlic gloves 2 diced and 3 whole for pan
  • juice of 1 lemon

Instructions

  1. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon.
  2. Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before removing from heat.
  3. Transfer steaks with tongs to a plate and serve warm.
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