Cheesy Chicken Cheesesteak Sandwiches


  • 1 onion sliced thin
  • 1 bell pepper sliced (any color/s)
  • 2 tablespoons olive or vegetable oil
  • 2 medium chicken breasts cut into thin 1/4'' slices
  • 1 teaspoon creole Italian or taco seasoning
  • 1 teaspoon 
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 8 slices provolone cheese
  • 1/4 cup light mayo or sour-cream
  • 4 hoagie rolls


  1. In a large skillet, heat about 1 tablespoon of olive oil over medium-high heat, add bell pepper and onions. Cook until soft, stirring occasionally, 4-5 minutes. Remove from pan onto a clean plate.
  2. Add 1 more tablespoon of oil to the same pan and heat. Stir in chicken and seasoning. Cook until chicken is cooked through and browned, 4-5 minutes. Return peppers to pan and mix to combine.
  3. Spread mayo inside sub rolls and fill with the chicken and pepper mixture. Top each sub with 2 slices of cheese and broil in the oven until the cheese is melted and gooey. Enjoy!

Full Recipe:Click Here

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