Turkey Tacos

Use ground turkey instead of beef to lighten up this fan-favorite family dinner.


  • 1 tbsp. olive oil
  • 1 large onion, finely chopped, plus more for serving
  • Kosher salt
  • 2 cloves garlic, pressed
  • 1 lb. ground turkey
  • 1/2 to 11/2 teaspoons chipotle chile powder
  • 1 tsp. ground cumin
  • 1/2 c. canned tomato sauce
  • 1/2 small head iceberg lettuce, shredded (about 2 cups)
  • 1/4 cup fresh cilantro leaves, roughly chopped
  • 8 hard corn taco shells, warmed
  • 1/2 c. grated extra-sharp Cheddar cheese
  • Sour cream and lime wedges, for serving


  1. Heat oil in large skillet on medium. Add onion and 1/4 teaspoon salt and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in garlic and cook 1 minute.
  2. Add turkey and cook, breaking up into small pieces, 5 minutes. Sprinkle with chipotle powder, cumin, and 1/2 teaspoon salt and cook, continuing to break turkey up, 2 minutes more.
  3. Stir in tomato sauce and simmer until slightly thickened, 4 to 5 minutes.
  4. In bowl, toss lettuce with cilantro. Fill taco shells with turkey and top with Cheddar, then lettuce. Serve with onion, sour cream, and lime wedges if desired.

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