Tacos Al Pastor

This recipe for tacos al pastor is tender pork that's coated in a sweet and savory marinade, then grilled to perfection. The tacos are topped with grilled pineapple, red onion and cilantro


For the marinade

  • 2 pounds pork shoulder cut into 1/4 inch thick slices
  • 2 teaspoons garlic chopped
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 dried guajillo chiles seeds and stems removed, then softened in very hot water for 5 minutes
  • 1 tablespoon liquid agave or honey
  • 1/4 cup pineapple juice
  • 1/4 cup white vinegar
  • 2 tablespoons achiote paste

For the tacos

  • 12 corn tortillas warmed
  • 1 pineapple peeled and cut into 1/2 inch thick slices
  • 1/4 cup red onion diced
  • 1/4 cup cilantro leaves minced


  1. Place the garlic, oregano leaves, cumin, salt, pepper, guajillo chiles, agave, pineapple juice, white vinegar, achiote paste and 1/2 cup water in a small pot. Bring to a simmer.
  2. Cook for 3 minutes, then cool for 10 minutes.
  3. Pour the marinade ingredients into a blender; blend until smooth.
  4. Place the pork in a large bowl and add the marinade. Toss to coat completely. Chill, then refrigerate for at least one hour, or up to 24 hours.
  5. Preheat a grill or indoor grill pan to medium high heat. 
  6. Place the pork and pineapple slices on the grill. Cook for 3-4 minutes per side, or until pork is just cooked through.
  7. Coarsely chop the pork and pineapple.
  8. Divide the pork between the tortillas. Top with the chopped pineapple, red onion and cilantro, then serve immediately.
Full Recipe:Click here

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