Smoked Chicken Wings
These smoked chicken wings are coated in a sweet and savory spice rub then smoked until tender. Add a coating of barbecue sauce and you've got an amazing appetizer or meal option with very little effor
INGREDIENTS
- 3 lbs chicken wings party style
- 3 tablespoons homemade BBQ spice rub or your favorite store bought rub
- 1 cup homemade BBQ sauce or your favorite store bought BBQ sauce
INSTRUCTIONS
- Preheat your smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips.
- Coat the chicken wings with the spice rub and place in the smoker.
- Cook for 2 hours, refilling wood as needed, or until the internal temperature of the chicken wings registers 165 degrees F with a thermometer.
- Transfer the chicken wings to a sheet pan.
- Optional: Preheat the broiler. Place the sheet pan of wings under the broiler and cook for 3-4 minutes or until skin is crispy.
- Brush the wings with the BBQ sauce and serve.
Full Recipe:Click here
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