How to make Chicken Tacos

These chicken tacos are warm flour tortillas filled with diced marinated chicken, lettuce, pico de gallo, avocado and cheese. A quick and easy dinner option that's easy to customize to your tastes, anis perfect for feeding a crowd



For the chicken

  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons taco seasoning homemade or store bought
  • 5 tablespoons olive oil
  • 3 tablespoons lime juice
  • salt and pepper to taste

For the tacos

  • 8 small flour tortillas warmed
  • 1/2 cup shredded lettuce
  • 1 cup pico de gallo
  • 3/4 cup shredded cheese
  • 1 avocado peeled, pitted and sliced


For the chicken

  1. Place the taco seasoning, olive oil, lime juice, salt and pepper in a bowl. Whisk to combine.
  2. Add the chicken thighs to the bowl and toss to coat. Cover and refrigerate for at least 10 minutes or up to 24 hours.
  3. Remove the chicken thighs from the marinade. Heat a grill, grill pan or skillet over medium heat. Place the chicken on the grill or in the pan and cook for 4-5 minutes per side or until cooked through.
  4. Let the chicken cool slightly then chop into bite sized pieces.

For the tacos

  1. Place 1 tablespoon of lettuce into the bottom of each tortilla. Divide the chicken evenly among the tortillas, then top with pico de gallo, cheese and avocado. Serve immediately.
Full Recipe:Click here

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