Hamburger Steak with Mushroom Gravy
This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option!
INGREDIENTS
For the steaks
- 1 tablespoon olive oil
- 1 1/4 pounds ground beef I use 90% lean
- 1/3 cup breadcrumbs
- 2 tablespoons onion finely minced
- 1 teaspoon Italian seasoning
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 egg
- 1 teaspoon minced garlic
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
For the gravy
- 3 tablespoons butter
- 8 ounces sliced mushrooms I used cremini
- 1/2 cup onion chopped
- 1 teaspoon garlic minced
- 3 tablespoons flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1 tablespoon chopped parsley
- salt and pepper to taste
INSTRUCTIONS
For the steaks
- Heat the olive oil in a large pan over high heat.
- Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed.
- Shape the meat into 4 equal sized oval shaped patties.
- Cook the meat for 4-5 minutes per side or until browned. Remove the steaks from the pan and cover with foil to keep warm.
For the gravy
- Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
- Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
- Add the flour to the pan. Cook for 1 minute, stirring constantly.
- Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
- Add the hamburger steak back to the pan and toss to coat with the sauce. Cook for another 5-7 minutes or until warmed through. Sprinkle with parsley, then serve.
Full Recipe:Click here
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