Big Mac Salad

Cheeseburger salad loaded with ground beef, lettuce, tomato, onion and a special big mac sauce that tastes just like the big mac from McDonald's without the added carbs and fats






Ingredients

Big Mac Salad


  • 1 pound 85-90% ground beef
  • 1/2 cup diced onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups romaine lettuce (chopped)
  • 1/2 cup sliced red onion
  • 1 cup shredded cheddar cheese
  • 1 cup tomato, diced (optional)
  • 1/4 cup dill pickles (sliced or diced)
  • For The Big Mac Sauce:
  • 3/4 cup mayo
  • 2 tablespoon dill pickles, finely minced (or pickle relish)
  • 1 tablespoon mustard (or French/Thousand Island Dressing)

  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon 
  • 1/2 teaspoon onion powder

Instructions

  1. Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.
  2. Make a big mac sauce: whisk all the ingredients in a medium bowl.
  3. Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled. Drizzle with big mac sauce and serve immediately.


Full Recipe:Click here


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