Bang Bang Shrimp
These bang bang shrimp are tender shrimp deep fried to golden perfection, then tossed in a creamy sweet chili sauce. A totally delicious appetizer or main course that's sure to earn you rave reviews
INGREDIENTS
- 2 pounds shrimp medium (31-40 count); deveined and peeled
- 1 1/2 cups buttermilk
- 2 cups cornstarch
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 6 cups vegetable oil
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons green onion sliced
INSTRUCTIONS
- Place shrimp in a bowl.
- Add buttermilk to the bowl and toss the shrimp to coat them in buttermilk.
- In a separate bowl, mix together the cornstarch, garlic powder, salt and pepper.
- Heat vegetable oil to 375 degrees F.
- Remove each shrimp from the buttermilk bowl and dredge them in the cornstarch mixture making sure the shrimp are completely coated in the mixture.
- Fry the coated shrimp in the oil until golden brown (3-4 minutes).
- Place the fried shrimp on paper towels to drain.
- Make the sauce by mixing the mayonnaise with the hot chili sauce.
- Place the fried shrimp in a bowl and pour the sauce over the shrimp. Toss the shrimp gently until they are coated in the sauce.
- Serve the shrimp with sliced green onions on top.
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