Bacon Wrapped Shrimp

These bacon wrapped shrimp are jumbo prawns brushed with a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews from family and friends,its the simple recipe and easy!!!


  • 2 pounds large shrimp deveined and peeled, tails left on
  • 1 pound bacon slices cut in half crosswise
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste
  • 1 1/2 tablespoons chopped parsley
  • cooking spray


  1. Preheat the broiler. Coat a sheet pan with cooking spray.
  2. Wrap a slice of bacon around each shrimp and secure with a toothpick. Arrange the shrimp in a single layer on the baking pan.
  3. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the shrimp.
  4. Broil for 10-15 minutes, or until bacon is crisp and shrimp are cooked through. Brush the remaining sauce over the shrimp halfway through the cook time.
  5. Sprinkle with parsley, then serve.
Full Recipe:Click here

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