Bacon Wrapped Meatloaf
This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. A unique twist on the classic recipe that will earn you rave reviews
INGREDIENTS
- 1 tablespoon olive oil
- 1 onion finely diced
- 2 teaspoons garlic minced
- 2 1/2 pounds ground beef 90% lean
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon pepper
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 3/4 cup Italian style breadcrumbs
- 1/2 cup ketchup divided use
- 10 slices bacon
- 1 tablespoon fresh parsley chopped
- cooking spray
INSTRUCTIONS
- Preheat the oven to 325 degrees F. Coat a sheet pan with cooking spray.
- Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 more seconds.
- Place the garlic and onion mixture in a large bowl along with the ground beef, salt, pepper, beef broth, Worcestershire sauce, eggs and breadcrumbs. Stir well to combine.
- Place the beef mixture on the sheet pan and shape into a loaf. Spread 1/4 cup of the ketchup over the loaf.
- Wrap the bacon slices around the loaf, tucking the ends under the bottom. Brush the remaining ketchup over the bacon.
- Bake for one hour or until a thermometer inserted into the center of the meat loaf registers 160 degrees F.
- Let the meatloaf rest for 5 minutes. Sprinkle parsley over the top. Slice, then serve.
Full Recipe:Click here
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