Salmon with Avocado Salsaa
Salmon with avocado salsa is a fresh, easy and nutritious dinner that's quick enough for a busy weeknight, yet elegant enough for company. It's the perfect way to incorporate more salmon into your diet!
INGREDIENTS
- 2 teaspoon olive oil
- 4 4-ounce salmon fillets
- salt and pepper to taste
- 1 medium avocado peeled, pitted and finely diced
- 1/2 cup red bell pepper finely diced
- 1 tablespoon red onion finely diced
- 2 tablespoons fresh cilantro leaves chopped
- the juice of 1 lime
INSTRUCTIONS
- Heat the olive oil in a large pan over medium high heat. Season the salmon fillets generously with salt and pepper.
- Place the salmon, skin side up, in the pan. Cook for 4-5 minutes on each side or until cooked through.
- While the salmon is cooking, prepare the avocado salsa.
- In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.
- Spoon the avocado salsa over the salmon fillets and serve immediately.
NOTES
I prefer to use fresh salmon fillets in this recipe, but frozen, thawed fillets will also work.
Diced tomatoes can be substituted for the red bell pepper.
Full recipe:click here
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